Pumpkin Bread with Maple Icing Glaze

vgray91
vgray91 @cook_3946860
Medford, New Jersey

Pumpkin Bread with Maple Icing Glaze

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Ingredients

  1. 1/2 cbutter, softened
  2. 1 cdark brown sugar
  3. 1 ccanned pumpkin purée(not pumpkin pie mix)
  4. 2eggs
  5. 1 1/2 tspground cinnamon
  6. 1/2 tspground ginger
  7. 1/4 tspground nutmeg
  8. 1/4 tspground cloves
  9. 1 tspbaking powder
  10. 1 tspbaking soda
  11. 1 tspsalt
  12. 1 1/2 call purpose flour
  13. Maple glaze
  14. 1 1/4 cpowdered sugar
  15. 1 tbspmilk
  16. 2 tbspbutter
  17. 1 tbspmaple syrup
  18. 1/4 tspkosher salt

Cooking Instructions

  1. 1

    Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.

  2. 2

    Combine all ingredients above (except for maple glaze) until well mixed.

  3. 3

    Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).

  4. 4

    While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

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vgray91
vgray91 @cook_3946860
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Medford, New Jersey
Avid baker/cook. I love food and willing to share my recipes and explore the culinary industry:) follow my food page @ itschefvicky on instagram 👍🏾
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