Cooking Instructions
- 1
Pre hit the oven at 350 ° , and grise your backing pans or backing pan.
- 2
In an small bowl sift together the flour , backing soda , salt , ground allspice, ground cloves, nutmeg, pumpkin pie spice, and cinnamon.
- 3
in a larger bowl with an electric mixer mix together the eggs and egg whites with the brown sugar and sugar. mix until it's a little bit of fluffy.
- 4
Keep mixing and add the oil. Keep mixing till well combine.
- 5
Add the dry ingredients and the milk , alternating between the milk and the flour mixture. Mix well till combine.( Note you should have a fluffy mixture. )
- 6
Add the can of pumpkin puree and mix well till combine. Bake for 30-40 min., or till the toothpick comes out clean .
- 7
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