Oatmeal Banana Bread Cookies

Cooking Instructions
- 1
Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- 2
In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- 3
Add the egg and vanilla. Whisk until texture is smooth.
- 4
Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- 5
Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
- 6
Add raisins or nuts now, if you want. Preheat oven to 350?F.
- 7
Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- 8
Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
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