Banana Bread Baked Oatmeal

Name: Banana Bread Baked Oatmeal
Yield: 18 servings
Cuisine: American
Ingredients: 6 bananas (I used ones that had gone very ripe then froze and defrosted them); 1 cup applesauce; 4 eggs; 2/3 cup natural fat free yogurt; 1 tbsp vanilla extract; 3 cup oats (old fashioned, whizzed until fine in a food processor); 1 tsp salt; 2 tsp baking soda; 1 tsp baking powder; 1 cup stevia granules (sweetener)

Celeste @celeste_xtina_C00K5

Essex

Tried leaving out all the fat and sugar, and wheat flour.... it was like a cross between baked oatmeal and banana bread.

Celeste @celeste_xtina_C00K5

Essex

Tried leaving out all the fat and sugar, and wheat flour.... it was like a cross between baked oatmeal and banana bread.

Saved

Ingredients

18 servings

6bananas (I used ones that had gone very ripe then froze and defrosted them)
1 cupapplesauce
4eggs
2/3 cupnatural fat free yogurt
1 tbspvanilla extract
3 cupoats (old fashioned, whizzed until fine in a food processor)
1 tspsalt
2 tspbaking soda
1 tspbaking powder
1 cupstevia granules (sweetener)

Saved

Steps

1

Spray two medium loaf tins (this recipe makes two banana breads, but you can slice one of them when cold and wrap the pieces in plastic wrap then freeze for another time)
2

Mash the bananas in a large bowl, then mix in the other wet ingredients
3

Add the dry ingredients and mix well
4

Pour into two loaf tins and bake in centre of oven at 374F/ 180 C for 55 minutes - an hour
5

Let them cool for 15 minutes in the time before attempting to remove them, then cool on a wire rack