This recipe is translated from Cookpad Spain. See original: 
Galletas de Avena y Plátano
Galletas de Avena y Plátano 
Cooking Instructions
- 1
Preheat the oven to 350°F. Peel the bananas and mash them in a bowl until you get a puree.
- 2
Add the oats and mix gradually until you get a dough. Depending on the size of the bananas, you might need to add a bit more.
- 3
Add the chocolate chips, nuts, raisins... Whatever you like!
- 4
Line a baking sheet with parchment paper and, using two spoons, drop small, separated balls of dough so they don't stick together while baking.
- 5
Bake for 15-20 minutes, let cool, and... Enjoy!
- 6
You may have seen many recipes like this using whole oats, but I prefer using ground oats. They make a perfect snack for kids and are great to eat before a workout 💪🏼. With the sweetness of the banana, you don't need to add ANY sugar. I like to add cinnamon 🤤
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