Easy Chicken Dumpling Casserole
Instead of doing the whole chicken and dumpling. Time consuming thing, I threw together an easy and simple chicken and dumpling casserole, and it was soooo good!
Easy Chicken Dumpling Casserole
Instead of doing the whole chicken and dumpling. Time consuming thing, I threw together an easy and simple chicken and dumpling casserole, and it was soooo good!
Cooking Instructions
- 1
Preheat oven to 400
- 2
Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings.
- 3
Melt butter and pour into baking dish.
- 4
Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR
- 5
Bake for about 30-45 min. Take out and let rest/sit for about 10 min.
- 6
Tip for substitution instead of flour: 2 c bisquick and 2 c milk.....
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