Cooking Instructions
- 1
Peel and devein shrimp, leaving tails intact
- 2
Mix together olive oil, garlic and salt and pepper in a bowl.
Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour. - 3
Preheat oven to 475°F
- 4
In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- 5
Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- 6
Place pan on the center rack of oven and bake for 10-15 minutes or until done.
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