Peel and devein shrimp, leaving tails intact

Mix together olive oil, garlic and salt and pepper in a bowl.
Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.

Preheat oven to 475°F

In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides

Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.

Place pan on the center rack of oven and bake for 10-15 minutes or until done.