Beautifuldesign's Jumbo Shrimp Stuffed Shells

Name: Beautifuldesign's Jumbo Shrimp Stuffed Shells
Yield: 2-4 people
Cuisine: American
Ingredients: Jumbo pasta shells (about 8-10 shells); 2 lbs Shrimp (peeled & deveined); 3 T Butter; Creole Seasoning (to taste); Alfredo Sauce (I doubled the recipe); 3 cups shredded cheese; Baking pan; Non-stick cooking spray

beautifuldesign @beautifuldesign

I had a few jumbo pasta shells & shrimp. Also mixed a few with some chicken.

beautifuldesign @beautifuldesign

I had a few jumbo pasta shells & shrimp. Also mixed a few with some chicken.

Saved

Ingredients

2-4 people

Jumbo pasta shells (about 8-10 shells)
2 lbsShrimp (peeled & deveined)
3 TButter
Creole Seasoning (to taste)
Alfredo Sauce (I doubled the recipe)
Beautifuldesign's Easy Cheesy Alfredo Sauce
3 cupsshredded cheese
Baking pan
Non-stick cooking spray

Saved

Steps

1

Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
2

Prepare alfredo sauce. Preheat oven to 350 degrees
3

Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
4

Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
5

Bake 30-45 minutes & enjoy