French Toast with Pumpkin Pie Spices
Love the pumpkin pie spices one day I will make some pumpkin butter, which will be so delicious on these French toast!
French Toast with Pumpkin Pie Spices
Love the pumpkin pie spices one day I will make some pumpkin butter, which will be so delicious on these French toast!
Cooking Instructions
- 1
Heat a skillet.
- 2
Add eggs to a mixing bowl
- 3
Mix the eggs and milk
- 4
Mix the spices
- 5
Add the spices to the egg mixture
- 6
Mix well
- 7
Soak the bread in the mixture
- 8
Fry the French toast in the skillet turn as needed. The sugar will burn quickly. So don't step away.
- 9
Keep it turning and test the middle by touching it.
- 10
If it feels spongy or gushy is still needs to be cooked. When it's firm it's done.
- 11
Beat the eggs and add salt and pepper.
- 12
Beat the eggs and add salt and pepper. Melt the butter in a pan. When French toast is done set aside, and scramble the eggs, cook till done, and plate.
- 13
Serve I hope you enjoy!
Similar Recipes
-
Fall Inspired: Pumpkin Pie Spice French Toast Fall Inspired: Pumpkin Pie Spice French Toast
Delicious for the fall time.
-
Pumpkin Spice French Toast mini bake Pumpkin Spice French Toast mini bake
Don't like pumpkin? You can omit the pumpkin and the spice or mix it up, try different varieties of this recipe. Use different spices like cinnamon. Add diced peaches or apples instead of pumpkin. Try diced bananas and walnuts. Add a crumble topping: mix 1tbs flour, 1tbs butter, and 1tbs brown sugar.
-
French Toast with honey and cinnamon French Toast with honey and cinnamon
I love french toast also i love the smells when butter and cinnamon are mixing ♡
-
French Toast With Pecan Butter Syrup French Toast With Pecan Butter Syrup
With fall around the corner, I wanted to try out a butter pecan syrup recipe my friend shared with me. It paired great with French toast.
-
Savory Pumpkin French Toast with Bacon and Pumpkin Seeds Savory Pumpkin French Toast with Bacon and Pumpkin Seeds
A savory twist on French toast. This original, seasonal recipe is perfect for anyone looking for new ways to cook pumpkin. It's indulgent but still healthy and light, despite appearances!
Translated from Cookpad France -
Pumpkin Pecan French Toast Bake Pumpkin Pecan French Toast Bake
I had leftover homemade yeast bread and pumpkin eggnog from the holidays left in my refrigerator. I looked for a recipe that would use both and could not find one, so I made up my own!!
-
-
French Toast French Toast
I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi
-
French Toast French Toast
Using Brioche sliced bread…this quick and easy breakfast item will definitely make your day!
-
French Toast French Toast
Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning.#GoldenApron23 #breakfast #Quebec #Canadian
-
-
French Toast French Toast
Whole wheat bread: 100 caloriesEgg: 70 calories/50 gramsMaple syrup: 52 calories/20 gramsAvocado oil: 40 calories/5 gramsBrown sugar: 17 calories/5 grams1% milk: 15 calories/31 gramsVanilla extract: 12 calories/4 gramsGround nutmeg: 3 calories/1 gramGround cinnamon: 2 calories/1 gramSalt: 0 calories/2 grams316 calories per serving
More Recipes
Comments