I had leftover homemade yeast bread and pumpkin eggnog from the holidays left in my refrigerator. I looked for a recipe that would use both and could not find one, so I made up my own!!

Delicious for the fall time.

Love the pumpkin pie spices one day I will make some pumpkin butter, which will be so delicious on these French toast!

I like to make this on wintery cold weekend mornings. My husband adores it and I think its perfectly sweet without syrup. You can make it the night before and let it sit in the fridge(prior to baking) but I often assemble the morning I'm baking it and it always turns out perfect.

Yummy 😋! Great way to use up some leftover bread that you might have hanging around the house 🏡! 😊

French toast is so time consuming for me because I have to make so much of it. This way was a breeze and Iam happy that I have 2 13x9 baking dishes so I can double this up , I found that one dish wasn’t enough , one dish would feed 3 people with no Second helpings . I started this at 10:30pm it took like maybe 10 mins if that , and popped that in the oven around 9am half asleep Waiting for the coffee to kick in 😴 set some timers and bam breakfast is done. Set it and forget it my kinda cooking lol . I did find that I thought it was to sweet for my liking with the brown sugar and butter on the bottom, that can be cut down to less as long as the bottom of the dish is covered, however my kids loved it and was licking 👅 the plate asking for more, then wishing I should have doubled it and made two . This is a game changer for them busy mornings or holiday mornings ,and if your like me lazy mornings and you hear when’s breakfast 100 times before you even get to the coffee pot .lol

This is a decadent recipe that you do the prep for the night before. All you'll have to do in the morning is bake it.

Cinnamon French Toast has captivated the hearts of many, earning its spot as a beloved breakfast classic that offers both indulgence and nutritional value. Its widespread popularity stems from the irresistible combination of warm, custardy bread with a comforting hint of cinnamon. This delectable dish has become a top choice for those seeking a quick and nourishing breakfast, even amidst a busy day. Its ease of preparation and hearty nature make it a convenient option to start the morning on a satisfying note. Whip up this delightful treat and savor its flavors, knowing that it brings joy and nourishment to your day.

Warm, crispy toast with a cinnamon-sugar topping and some Quebec maple syrup. Whipped cream, fresh fruit, or fruit preserves are excellent additions to this sweet breakfast. Adjust the level of sugar to your liking. You can also make it savoury by omitting the sweet stuff and going with herbs! Try rosemary and paprika, and grease the pan with olive oil instead of butter. Italian seasoning works too.

Taste of Home - Holidays

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

Homemade Home Cafe RecipeGolden and crisp on the outside, soft and custardy on the inside — this is the magic of French toast.Thick slices of crusty bread are soaked in a rich mixture of milk and eggs, then slowly pan-fried in butter until irresistibly fragrant.Top with powdered sugar, cinnamon, seasonal fruits, jam, honey, or maple syrup for an indulgent touch.Perfect for a leisurely weekend brunch, especially when the sunlight spills gently into your kitchen.https://www.youtube.com/watch?v=uMA5Mo9uSB0