Cooking Instructions
- 1
Aata me chutaki bhar namak dal kar dough bnakr dhkkr rakh de
- 2
Ab aalu ko kisi bde bowl me mash kar le fir chopped chilli salt chopped onions jeera powder chopped coriander leaves and mustard oil dal kar ache se mix kar le
- 3
Ab aate Wale dough se pede thode fir use hatho se gol kar thoda flet karein or bich me aalu wali stuffing bhare or pede ko band kar de
- 4
Ab stuffed Wale pede ko sukha aate lgakr roti bel le
- 5
Ab tava gram hone par parathe ko sek le dono side se butter lgakr
- 6
Ready he testy aalu parath ese serve karein tea ya curd ke sath
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