Zesty Italian Crescent Casserole
Quick and easy! However, it's only as "zesty" as the sauce and meat you use. So play around with the herbs/spices in your sauce and use a combination of beef and pork/sausage/chicken/etc. to find the flavor you like best.
Zesty Italian Crescent Casserole
Quick and easy! However, it's only as "zesty" as the sauce and meat you use. So play around with the herbs/spices in your sauce and use a combination of beef and pork/sausage/chicken/etc. to find the flavor you like best.
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
- 3
Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
- 4
Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
- 5
Spread the meat mixture into a 2-quart casserole dish.
- 6
Spoon the cheese/sour cream mixture over the meat.
- 7
Combine melted butter and Parmesan cheese in a small bowl. Set aside.
- 8
Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
- 9
Bake for 20-25 minutes or until crust is a deep golden brown.
- 10
*** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***
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