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Ingredients

30 mins
12 servings
  1. 2 packagesPeppridge Farm Chessman Cookies
  2. 8Bananas sliced
  3. 2 cupmilk
  4. 15 ounce package french vanilla instant pudding
  5. 18 ounce package softened cream cheese
  6. 114 ounce can of sweetened condensed milk
  7. 112 ounce container of Cool Whip, thawed

Cooking Instructions

30 mins
  1. 1

    Place a layer of cookies on bottom of 13x9 inch baking dish.

  2. 2

    Top layer with a layer of sliced bananas.

  3. 3

    Mix the pudding and milk together and mix well with an electric mixture.

  4. 4

    In separate bowl, mix the cream cheese and condensed milk until smooth. Add Cool Whip and mix well until combined.

  5. 5

    Add the cream cheese mixture to the pudding mixture. Mix until combined well.

  6. 6

    Put a layer of cream mixture over cookie and banana layer. Layer sliced bananas over layer of cream mixture.

  7. 7

    Continue layering until bananas and cream are used.

  8. 8

    Top with the rest of cookies on top.

  9. 9

    Refrigerate until ready to serve.

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Raven
Raven @ShugieSweetz143
on
Decatur, Alabama
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Comments (2)

Dave Arehart
Dave Arehart @cook_3242847
This a recipe from Paula Dean. Called Not yo Mommas Banana pudding. It's delicious and always gets rave reviews

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