Cooking Instructions
- 1
In large bowl, dissolve yeast in warm water. Add sugar, salt , oil. Add 3 cups of the flour stir. Add in enough flour to form soft dough.This will make 2 loaves.
- 2
Turn onto floured surface.knead for 8-10 min. Place in greased bowl. Let rise for about 1&1/2 hours.
- 3
Punch down.Turn on lightly floured surface. Divide dough in half. Form into loafs. Place in greased 9 x5 loaf pans. Cover let rise in warm place. Let rise for about 30-35 min.
- 4
Bake at 375° for 30-35 min. Or until golden brown. Remove from pans. Let cool on wire rack. ( I brushed butter on top of mine soon as it came out of oven( .
Top Search in
Similar Recipes
-
-
-
-
Basic White Bread Basic White Bread
I "developed" this recipe by first learning how to bake using a food processor and then graduating to a stand mixer. I had no idea what the dough was supposed to look like, feel like, how long to knead, or anything. Through random YouTube videos and many failed attempts I finally made something I am proud of. Here it is! Jacob Allord -
Basic White Bread Basic White Bread
I found it in the "Kitchen Aid Instructions and Recipes" book. You should buy it, it is fantastic. Colin -
Basic White Bread Basic White Bread
This recipe is good for just about any bread you want to make from dinner rolls to sweet rolls. Jana Wood -
-
-
-
White bread White bread
While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked Anshul dureja -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/346244
Comments (2)