Bacon Chicken Bake
Sweet peas, baby portobello mushrooms, sprinkled with cheese & bacon make this creamy alfredo chicken a quick and easy meal everyone will enjoy! Serve it up with a side of bacon roasted butternut squash!
Open in Cookpad AppCooking Instructions
- 1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
- 2
Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
- 3
In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
- 4
Bake uncovered 20 minutes or until cheese is melted.
https://cookpad.wasmer.app/us/recipes/342377-bacon-roasted-butternut-squash
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