Open in Cookpad AppCooking Instructions
- 1
Scale all the ingredients
- 2
Add dry ingredients in a mixing bowl then add he oil and Stat to mix it until it became crumbly then add the yogurt Stat mixing again until it also crumbles.
- 3
Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two
- 4
After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl .
- 5
The dough should rest of 45 min or until it doubles in size
- 6
Punch the dough so you can release most of the co2 that the dough contains
- 7
Divided the dough each pita bread should be 2 Oz
- 8
Add a pinch of flour if Needed on the surface and start roiling the pita dough
- 9
Let the dough relax on the bench for 10-15 MIN covered . Turn the oven on 500°F .
- 10
Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough
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