Cheesy Biscuits
RottinHottie @cook_2959586
The best thing about going to red lobster is the free cheesy biscuits so I ventured to make my own. This recipe satisfied my cheesy biscuit desires. Cheddar cheese is not a set ingredient, I have experimented with a few different cheeses all with success!
Open in Cookpad AppCooking Instructions
- 1
Put flour in a bowl, cut in butter, work with fingers to separate butter into pea sized bits.
- 2
Add remaining ingredients and stir until just combined.
- 3
Turn onto lightly floured surface, press out and fold dough onto itself a few times. Handle dough as little as possible for fluffy, crumbly biscuits.
- 4
Press dough into a rectangle about an inch thick, then using a knife cut into 12 squares.
- 5
Bake on greased pan for 10 minutes at 400°F.
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