Cooking Instructions
- 1
Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- 2
Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- 3
Add corn and black beans.
- 4
Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- 5
Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
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