Coffee Cardamom Brisket Rub
1blondie1968 @cook_2699479
Open in Cookpad AppSteps
- 1
Combine all the ingredients, except the oil, in a bowl or food processor and stir or process to mix.
- 2
Stir in enough oil to make a thick paste.
- 3
The rub should be used the day it's made.
- 4
Cover and refrigerate until using.
- 5
*Smear the rub on the brisket on all sides and place in a roasting pan. Marinate, covered, in the refrigerator, for at least 4 hours, or as long as overnight.*
- 6
**This makes about 2 cups, enough for a 5 to 7 pound brisket.**
- 7
***This recipe brought to you courtesy of Barbecue Bible.***
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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