Rib Marinade With Red Wine
1blondie1968 @cook_2699479
Open in Cookpad AppSteps
- 1
Combine all the ingredients in a bowl and whisk until the salt and sugar are dissolved.
- 2
The marinade will keep, covered, in the refrigerator for up to 1 week.
- 3
*Marinate pork or beef ribs, covered, in the refrigerator for at least 3 to 4 hours (preferably over night), then smoke or grill over indirect heat.*
- 4
**This recipe makes 4 cups, which is enough for about 3 pounds of ribs.**
- 5
***This recipe brought to you courtesy of Barbecue Bible.***
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/358545
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