Alternatively you can use raspberries instead of chocolate. If you do, make sure you don't mash them while mixing them with dough.

The muffins (L)

Recipe taken from Dan lepard.Simple and easy to make it. No need mixer only using whisk to make delicious muffin😆

I created this recipe because I wanted to make muffins with cocoa powder.Please adjust the baking time to your oven.The chocolate bar is optional!Sprinkling powdered sugar on top makes the muffins look cute. Recipe by uzukaji

I created this recipe because I wanted to eat melt-in-your-mouth muffins.-Make sure to bring the eggs and butter to room temperature, and mix until fluffy.-25 minutes of baking was perfect in our oven.-These muffins are not too sweet, so you could add a generous amount of chocolate. Recipe by Shokora vanilla

These muffins are made with plenty of Van Houten brand cocoa, and plenty of chocolate chips! Rich and delicious flavours spread in your mouth. The muffins are still fluffy even when cooled. Everybody loves them!The key to fluffy muffins is avoiding over mixing at Step 4!! When the batter is no longer floury, stop mixing.You can use any kinds of sugar, but cane sugar blends well with margarine and it's nutritious, so I recommend it! Recipe by Marimo1016

I wanted to eat chocolate muffins but I worried about the calorie count… So I came up with this recipe to make rich and satisfying chocolate muffins without butter.Once you add the flour and chocolate chips, fold in gently with a rubber spatula! They won't be fluffy when baked if you mix too much.When it's baked, poke the center of the muffin with a skewer, and if it comes out clean, it's done. If not, bake for longer. Recipe by yaburie

Fluffy marshmallows on chocolate cupcakes taste really good tgt!