~Shamrock's Perfect Prime Rib Roast
My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast..
But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib!
This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound.
~Shamrock's Perfect Prime Rib Roast
My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast..
But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib!
This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound.
Cooking Instructions
- 1
Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2
2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 3
15 minutes Before Roasting * Preheat oven to 450°F.
- 4
Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- 5
Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- 6
Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- 7
Make Horseradish Cream Sauce (Optional) while roast rests.
- 8
After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
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