Simple Creamy Chicken and Dumplings
I was craving a good classic chicken dish. Couldn't find any recipe I liked for this, so I made my own. :-)
Simple Creamy Chicken and Dumplings
I was craving a good classic chicken dish. Couldn't find any recipe I liked for this, so I made my own. :-)
Cooking Instructions
- 1
Cut up your chicken breasts into bite sized chunks.
- 2
Saute chicken in a large dutch oven until no longer pink.
- 3
Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
- 4
Let come to a medium boil.
- 5
Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
- 6
Roll each dumpling in just enough flour to make not sticky. Shake off excess.
- 7
Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
- 8
Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
- 9
Serve immediately and enjoy!
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