super crisp I also used Semolina in place of bread crumbs

I was thinking about different ways of making chicken and found a unique thought bubble buried deep in my mind from when I was young about chicken... this is the product of that yummy thought

Chicken breasts taste good even when cold, so I decided to try deep frying them. I wanted to used them for bento the next day.Marinate in sugar, sesame oil, and vinegar, and coat with egg.I finally succeeded in making fried chicken that's so good, you can't stop eating it.The meat gets tough if you fry it too long. Be careful of the time if you reheat it in the microwave. Recipe by Iku..

Easily prepare some delicious chicken breast meat with mayonnaise.It might be a little too heavy if you use chicken thigh meat . If you screw up the defrosting, this recipe will still keep the chicken moist and delicious. It's also good if you add allspice or ground black pepper with the mayonnaise. Recipe by Shunkoyu

I make this a lot flavored with soy sauce, but I wondered if adding curry powder would make them spicy and good so I tried it! My boyfriend loves fried foods which I don't make often, so he was really happy with it. Recipe by ochikeron

I don't remember how I started making this dish, but I used to make it all the time when I got married and everything suddenly got very busy.It's easy to make one serving so I usually make it for my son when he gets home from cram school.Use non-stick aluminum foil. If you use regular foil, thinly coat it with oil. It's awesome if you use a little bit of chicken and a ton of cheese! The cheese that sticks to the foil is nice and crisp. The bread crumbs cook and brown quickly, so cover it quickly with foil and continue baking. Recipe by moj

You can prepare these earlier and pop in the oven when needed. #chicken

My husband wanted to eat crispy grilled chicken wings that were similar to the Nagoya Cochin type, so I made this while trying to recall how it tastes ♫After grilling until crispy, fry them with the sauce. They burn easily so keep an eye on them ♡ Recipe by Ichigopapiko

pork ribs fried to perfection a combination of crispiness and tenderness that will boost up your appetite

This recipe is from Marion’s Kitchen with Thai influence savory taste that is so easy to prepare. Credits to them.

Love these as a side dish or as a snack. Great with Ranch dip.

So crispy and delicious. Just keep an eye on it so not to overcook the onions pieces.