Not Your Ordinary Peanut Butter Chocolate Chip Cookies
These can be crispy on outside and soft/mushhy in middle, all the way to crispy all the way through. Its all in ur baking time. 8 min. Yields softer cookies 12 min yields crunchy cookies. 10 min is my perfect balance! Times may depend on your individual oven so adjust accordingly
Not Your Ordinary Peanut Butter Chocolate Chip Cookies
These can be crispy on outside and soft/mushhy in middle, all the way to crispy all the way through. Its all in ur baking time. 8 min. Yields softer cookies 12 min yields crunchy cookies. 10 min is my perfect balance! Times may depend on your individual oven so adjust accordingly
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
In a large bowl cream butter and both sugars.
- 3
Add peanut butter, egg and vanilla. Cream together for 4 minutes.
- 4
Add flour and baking soda. Beat on low for 1 minute or until completely mixed.
- 5
Fold in mini chocolate chips. ( add more if u like more chocolate)
- 6
Drop by heaping tablespoon onto parchment lined cookie sheet about 2 inches apart.
- 7
Bake 8-12 minutes or until dessired doneness..
- 8
Let cool on baking sheet for 3 minutes or until they firm up then transfer to wire rack for cooling.
- 9
Serve and enjoy!
- 10
Makes about 24 larger sized cookies.
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