Cooking Instructions
- 1
Blend tomatoes, pepper and 1 onions and set aside; dice the remaining onions and set aside
- 2
Cook noodles according to package directions; drain. in a small pan add a tablespoon of oil once its hot add ground beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain
- 3
Stir in blended tomatoes paste, parsley, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
- 4
In a small bowl, mix egg and remaining parsley and salt.
- 5
Preheat oven to 220°. Spread 2 cups meat sauce into an greased baking dish, spread sweet corn. Layer with three noodles and a third of the egg and parsley and salt mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses.
- 6
Bake, covered, 25 minutes. Bake, uncovered, 25 minutes. Let stand 15 minutes before serving.
Similar Recipes
-
Lasagna Rolls Lasagna Rolls
This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!9 Smartpoints on Weight Watchers(6 Smartpoints if you use fat free ricotta and fat free mozzarella cheeses)
-
Lasagna Rolls Lasagna Rolls
This is a really cute twist on lasagna. It's great served with a salad and some crusty bread. You can also easily make this without the meat, it's just as good.
-
-
-
Beef lasagna Beef lasagna
Beef lasagna is a classic Italian dish made by layering cooked lasagna noodles with a rich meat sauce, cheese mixtures, and then baking until bubbly and golden.This beef lasagna recipe is made with an easy meat sauce as the base, a creamy ricotta cheese mixture and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!This lasagna is easy to make. Cook the meat sauce and boil the lasagna noodles. Mix the cheeses mixture and then it is all about layering: meat sauce, lasagna, cheese. Repeat the layers ending up with meat sauce. Bake and allow to cool somewhat.Once removed from oven, allow the dish to rest for at least 15 minutes. I prefer to let it rest for 45 minutes as it will retain the heat. Besides, this makes it easy to slice and hold shape.Lasagna is one of the best meals to make ahead and freeze. Double or triple the recipe and store it tightly wrapped in the freezer for up to 3 months. Thaw in the refrigerator overnight and bake as directed.
-
-
-
Sour Cream Meat Lasagna Sour Cream Meat Lasagna
#GoldenApron23 - https://www.mindas-kitchen.com/
-
More Recipes
Comments