Cooking Instructions
- 1
Add all the above masalas, soaked chole and chana dal and tea water and plain water in the cooker and now keep the cooker on the gas on high flame. When one whistle comes then lower (sim) the gas and keep it on it for 1 hr.
- 2
Now close the gas and let it rest till all the steam of it comes out. After the steam comes out open the lid and see the chanas that whether they are soft or not. If not then keep it for a little more time on gas.
- 3
Heat 4-5 tbsp of oil/olive oil in a kadahi sim the gas add 2 tsp degi mirch powder and immediately add all the boiled chanas cooked above without the water of it. Mix it well. Cook it on low flame for 10 mins. Now add all the water of chanas too in it. If the water of the chana is not enough then you can add normal water too depending on how much thick or thin you want Now cook it for at least 45 mins on low flame.
- 4
Add slit green chillies, ginger juliens and coriander leaves. Mix it again and switch off the gas. Your chole are ready to eat.
Similar Recipes
-
Mother’s Amritsari Chole Mother’s Amritsari Chole
Pind da swad!Spicy Tangy Mix of Kabuli Chana (Chickepeas)
-
-
Authentic Pindi Chole Authentic Pindi Chole
#cookclickPindi chole is a dry dish ,the chole is coated very lightly with the gravy.Tea leaves give the dish it's rich colour.
-
-
Instant bread catori chat made in appam tva Instant bread catori chat made in appam tva
#bandhan My innovative recp
-
-
-
-
Moong dal Waffels Chat Moong dal Waffels Chat
#rstea#post 2# englishFry is not good for health so I try something new for without compromise with taste . Try my new recipe it's really very heathy and yummy too.
Uzma Khan -
-
-
Chole Bhature Chole Bhature
This is a famous Punjabi recipe that you can enjoy anytime, whether for breakfast or lunch. No one can resist eating it! Serve the spicy chickpeas (chole) with hot, fluffy bhature. Make it, eat it, and let us know how it turned out.
Translated from Cookpad India
More Recipes
Comments