Cooking Instructions
- 1
Oil the non stick pan and lay the tomatoe slices in it. Then lay the onion slices and cover the pan with the lid.
- 2
Once the tomatoes n onions start looking a little soft then sprinkle a little salt on it.
- 3
Break 4 eggs and add to the pan, puncture the egg yolk so that it spreads.
- 4
Sprinkle the coriander leaves, garlic, green chilly, red chilly powder and some salt over it.
- 5
Kindly do the sprinkling work soon after breaking the eggs so it can set in. Cover the pan with a lid and leave it on low flame for 5 minutes. It's ready to eat.
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