Quiche-Like Fluffy Omelette

Name: Quiche-Like Fluffy Omelette
Cuisine: American
Ingredients: 2 Eggs; 50 ml ★Heavy cream; 2 tbsp ★ Duxelle; 1 tbsp ★Shio-koji minced meat; 2 tbsp ★Finely chopped green onion; 3 tbsp ★Parmesan (grated cheese); 1 tbsp ◎Olive oil

cookpad.japan @cookpad_jp

This is a quick omelette that you can fill with anything that you have lying around.

If you use a frying pan that's around 20 cm in diameter, you'll get a nicely shaped omelette. You can use sautéed mushrooms instead of the duxelle if you like Use anything you have, you don't need to put in a lot of effort. Recipe by kebeibiko

This is a quick omelette that you can fill with anything that you have lying around.

cookpad.japan @cookpad_jp

This is a quick omelette that you can fill with anything that you have lying around.

Saved

Ingredients

2Eggs
50 ml★Heavy cream
2 tbsp★ Duxelle
1 tbsp★Shio-koji minced meat
2 tbsp★Finely chopped green onion
3 tbsp★Parmesan (grated cheese)
1 tbsp◎Olive oil

Saved

Steps

1

Break the eggs into a bowl. Beat the egg and then mix in the ingredients marked with a ★.
2

Add the ingredients marked with ◎ to a frying pan over medium heat. Add the egg mixture from Step 1, as if you were making a normal omelette. Shape while gently mixing the contents with some cooking chopsticks in large cutting motions.
3

Use the sides of the frying pan to fold the omelette over into a semi-circle. When folded, turn the heat down to low and flip over.
4

If it's hard to keep the shape of the omelette, switch to using a spatula and cook until both sides are golden to complete.
5

Cut into 6 equal pieces.
6

[About the Shio-Koji Minced Meat] Normal minced meat and minced chicken also taste great in this recipe. You can add in the meat even if it's still frozen, so it's really convenient.