Cooking Instructions
- 1
to make sauce, add the ingredients that stated in a bowl, mix well ...set to side
- 2
heat oil up to 320, us a cooking thermometer to check heat.
- 3
in a large bowl ,combine flour ,chili powder,garlic powder, salt and pepper. i used a zip lock bag.
- 4
mix egg and milk together for the batter to dip wings in then then the flour
- 5
dip in egg mixtrue, then flour, then into oil to fry ....fry 10 to 12 minutes.
- 6
when done frying put wings on wire rack for a few minutes, then in sauce mix, coat good....ready to serve. enjoy a spicey tangi wings
- 7
NOTE ::U CAN MIX THE SAUCE AND WINGS THEN SERVE, THAT HOW EVERYONE LIKES IT ..BUT I LIKE MINE PUT BACK IN THE OVEN AND BAKE FOR 10MINUTRS OR SO YUMM
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