Super Easy Fried Rice

Really easy and great flavor!

The aroma of eggs. Fluffy and moist at home. Super easy with minimal ingredients. No-fail golden fried rice. Home and restaurant are different. Cook slowly over medium heat. #1Origin of this recipeFeel free to add garlic or ginger if you like, and drizzling soy sauce around the edge of the pan will add a nice aroma. Adding sesame oil or sprinkling sesame seeds will make it even more delicious. If you add raw meat or vegetables, cook them before adding the rice.

Great use for left over rice. Goes well with any meat. I only had onions at the time, but load this dish up with veggies for better results. Carrots, celery, cabbage etc...

Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter

Easy to make!

Tasty and Easy Side Dish that is always a Hit!

My favorite breaky

My fiancé can't eat shrimp so I found something to add to the rice and it was great! !

I'm in a culinary class and my teacher was a professional chef. He shows us the best recipes and this is my favorite one!

Best with leftover pork loin or chop and leftover rice.

The trick with fried rice is to actually fry it. Not the most beautiful dish but tasty and satisfying.

I wanted to eat a delicious dish, but only had leftover cooked rice and an egg.Cook the egg over high heat, and add the rice quickly before the egg starts to set.You can get dry and fluffy fried rice by mixing. Recipe by Megutoraman

cooking my chicken with chopped garlic

This recipe was from school and it's such an easy fried rice recipe that also taste great. You can have it as a main course or as a side dish. Super easy. Enjoy!

Very simple and a great accompaniment with most Chinese dishes.

If you love fried rice like I love fried rice?!! Make it yourself! Yum!

I have never made this but I wanted to try it out 🧐

I was aiming for a fried rice that was both moist and crumbly!(The first half of the video shows the authentic way to make fried rice, while the second half is the way that this recipe shows.)1) Seasoning the egg with salt and pepper and then letting it sit allows the flavor to blend in evenly.2) Even if you're using rice that is retaining heat in the rice cooker, heat it up in the microwave anyway to evaporate the moisture.3) The rice will absorb the egg and become dried out, so make sure the frying pan is warmed up before you combine the two.4) Don't take more than 2 minutes to cook the fried rice! Recipe by Cooking S Papa

Needed a quick meal everyone would love took me under 1hour. Family loves it u can add veggies and change the meat depending on how much time u have.

I was really in a hurry and my kids love bacon but since I don't like to just serve them bacon for dinner I whipped this dish quickly for them.

My son bet me I could make fried rice.