Easy Enchiladas Casserole

Name: Easy Enchiladas Casserole
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 Large bags of tortillas chips; 2 lb Ground beef (I use 2 lbs & half); 1 large Onion; 1 Seasoning for beef any you like or just salt & pepper to taste; 16 oz Salsa (you can use any you like, I use chi chis thick & chunky); 4 can (10 oz.) Enchilada red or green sauce. if you find large cans use 2; 1 lb Colby jack cheese; 1 lb Monterey Jack cheese; 1 lb Mexican blend cheese; 1 cup milk; 1 Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece

Jojo @Jojo76

This is my favorite dish to make for potlucks or any place where there will be lots of people gathering. Everyone always loves it & it's the first dish to disappear. It's cheap to make & you can change or add whatever you like. Great for busy days when you need to feed the family quickly, lazy days or rainy days. Leftovers taste awesome. Very easy.Happy Eats!!

Ingredients

20 mins

8 servings

2Large bags of tortillas chips
2 lbGround beef (I use 2 lbs & half)
1large Onion
1Seasoning for beef any you like or just salt & pepper to taste
16 ozSalsa (you can use any you like, I use chi chis thick & chunky)
4 can (10 oz.)Enchilada red or green sauce. if you find large cans use 2
1 lbColby jack cheese
1 lbMonterey Jack cheese
1 lbMexican blend cheese
1 cupmilk
1Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece

Cooking Instructions

20 mins

1

Saute onion & beef. Add seasoning of your choice. You can drain grease but i leave a very small amount of grease.
2

Preheat oven to 350°F. Brake up tortillas chips in bag into bite size pieces. Pour in large mixing bowl. Mix all other ingredients except milk & Mexican cheese. Mix very well. Make sure everything is evenly distributed. Pour milk slowly making sure everything is moist & mix as you pour.
3

Spray pan with cooking spray & pour mixture. Cover with Mexican blend cheese. Place in oven uncovered for 1 hour.

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lv2cuk

Quick, easy and delicious! :positive :airplane

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Written by

Jojo @Jojo76

on September 29, 2014 00:17

I'm a stay at home mother of 3 girls which are my priced possessions. We live in FL USA, & of latin decent. I love cooking for my family & friends, entertaining, DIY projects, health, decorating, furniture restoration, crafts, saving money (which is why I'm trying to learn how to extreme coupon), organization, dancing, singing, doing family activities, reading, learning new things & movies. I would like to flip homes & further my education in the near future. I also say one should know a bit of everything so I'm always looking to learn something new & open minded specially if it can benefit my family in good faith. Always help your fellow man, we can change the world 1 kindness act at a time. God always first.

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This is my go-to recipe. I love this recipe because it's easy, I can use whatever vegetables I have, and when I feel like something Mexican I'll make this. This recipe I have also converted into personal size enchiladas. I have this small rectangle glass dish that's a little smaller than a bread pan and I do the same recipe but just in smaller quantity. Instead of popping it in the oven I put it in the microwave for 3 minutes. So this can also be used for a very quick and fast weeknight dinner for one or two people.

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