Chicken enchilada casserole
My family loves enchiladas i use to roll each one fry and smother stuffed with chicken it use to twice as long so i decided to stack everything and it was delicious and less time consuming for all moms and wifes time is precious so cut back on cooking and it still taste great enjoy
Chicken enchilada casserole
My family loves enchiladas i use to roll each one fry and smother stuffed with chicken it use to twice as long so i decided to stack everything and it was delicious and less time consuming for all moms and wifes time is precious so cut back on cooking and it still taste great enjoy
Open in Cookpad AppSteps
- 1
Boil chicken add garlic salt for flavor shredd when done boiling
- 2
Pre heat oven at 350
- 3
In large baking dish smother with one layer off green sauce
- 4
Place tortillas side to side add green sauce & chicken
- 5
Add cheese repeat with 2more layers
- 6
Bake for about 15-20 min or until cheese is bubbly
- 7
Add some Spanish rice on the side
- 8
Top with lettuce lemon juice pickled cucumber onions and sour cream
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