I had a taste for Mexican food and thought this would satisfy it, it worked

This is a recipe I found online at MrFood.com

Great garnishes included salsa, sour cream, black olives, and mild peppers.

This is my go-to recipe. I love this recipe because it's easy, I can use whatever vegetables I have, and when I feel like something Mexican I'll make this. This recipe I have also converted into personal size enchiladas. I have this small rectangle glass dish that's a little smaller than a bread pan and I do the same recipe but just in smaller quantity. Instead of popping it in the oven I put it in the microwave for 3 minutes. So this can also be used for a very quick and fast weeknight dinner for one or two people.

Just using things I had on hand and came up with this quick and easy dinner.

So good!! This is something we made in my family many times while I was growing up. Over the years I have tweaked it a little.

Susie Dore

An Americanized take on a Mexican classic.

I couldn't find my old recipe for this and was in a hurry so I threw this tasty little dish together. It's a great way to use up both cooked chicken and that half eaten bag of tortilla chips!

This is my favorite dish to make for potlucks or any place where there will be lots of people gathering. Everyone always loves it & it's the first dish to disappear. It's cheap to make & you can change or add whatever you like. Great for busy days when you need to feed the family quickly, lazy days or rainy days. Leftovers taste awesome. Very easy.Happy Eats!!