I adapted a recipe from the Hairy Bikers 'Mums Know Best' collection. I have tried using corn flakes in the hope that any cereal is good to use here, though obviously the sweeter it is, the less sugar you should add. I also omit the step of soaking everything for hours...

:grace lovely!

I have a well-documented love of tea. As well as attempting to start my mornings with a healthy green tea, I've been finding other ways to a. take tea, and b. eat healthily. What better way than with a fragrant, fat-free Earl Grey tea loaf? A delicious way to detox.

This is a new improved recipe.I don't usually celebrate St. Patrick's Day, so I thought, why not join in the fun this year? I had made Boxty yesterday. It is an Irish potatoes pancake which I had posted on my Instagram profile. So why stop there? That's when I browsed thru' Donal's repertoire of recipes and found this awesome Irish Tea Loaf or Barmbrack.They usually serve this on Halloween, why not on St. Patrick's Day too? This tea loaf really reminds me of the Xmas cake; it has the same dense and fruity citrusy intense flavors. Anyway, to make life easier, I am using a high quality dried fruit mix. Be sure they are high quality; always read the ingredients list. If you see any chemicals which you can't even pronounce, it is best not to buy it. Or you can simply google them if they are indeed harmful.The hardest part after baking is to allow the tea loaf to be cooled, unmolded and stored. It does tastes better after 24 hrs. I kept it wrapped and outta sight so I wouldnt be tempted to slice and eat, cos I know once I start, I can't stop. These are usually served with butter spread with a cup of tea on the side. Without much further ado, let's get started with the recipe. Happy St. Paddy's Day / Happy Halloween!

I was selected as a tester for Aspartame sweetener, so I tried using it to make some sweets that I usually avoided due to the calories.I recommend using Earl Grey tea. Adjust the amount of water according to how rich you would like the lemon icing. If you let it sit overnight, it will become even more moist. You can also bake it in an 18-cm pound cake pan. Recipe by Renbasu

I was going to make my milk tea muffins when I noticed the lemons in the refrigerator. I was inspired and experimented several times to come up with this recipe. The aroma and flavor will change depending on the type of black tea you use, so please try this out with your favorite black tea as well as other types!※Use plenty of tea leaves to brew a strongly flavored tea (use 3 tea bags, or 1.5 tablespoons of tea leaves in a tea pouch).※Be sure to whip the butter into a creamy state. In step 4, The secret to a light, fluffy batter is to mix each ingredient in very well in step 4! Recipe by Kinakorin

Inspired by the eponymous heroine of "Sunshine" by Robin McKinley, here’s a moist, dense date tea bread that is perfect for any time of day.

I like paws. I even bought a paw shaped branding iron! I thought I would try using it on some paw shaped bread.・Please adjust the baking time and temperature to suit your home kitchen as results may vary.・I used the same dough as in the [Rirakuma Bread]・The bitterness of green tea cancels out the egglike smell of the custard. Recipe by itarunrun

I had some nice lemons and after squeezing out the juice, I didn't want to waste the zest.Do not to whisk the eggs too much. When mixing in the butter, it's best not to mix in circular motions, but rather to fold it in. I used Earl Grey tea, but you can use whichever type you like. Recipe by Nntan

These were perfect for my British tea party and my friend loved them! She even asked me if I bought them at the store! These bake into perfect little circles when made exactly as directed. Lemon extract gives these the perfect light touch of lemon. Parchment paper makes the cookie bake evenly and keeps them light on the bottom for uniformity. I hope you like these as much as I do!

I usually make banana bread with baking powder, but this time I wanted to try making it with a bread starter. I did it! This is such a moist banana bread.For the bread starter I use a 1:1 ratio of starter liquid to flour, fed 3 times over 3 days.I switched up Step 1 and Step 2. If you bring the starter and milk to room temperature together, it will be easier to mix. For loaf pan: 21 x 8 cm [8 1/4 x 3 1/4 in]. Recipe by ducksoup