Slow Cooker Mexican Chicken

Ashley
Ashley @cook_3088859

I used black bean and corn salsa... Just chicken and salsa...I.served it on low carb wraps with cheese and sour cream.

Slow Cooker Mexican Chicken

I used black bean and corn salsa... Just chicken and salsa...I.served it on low carb wraps with cheese and sour cream.

Edit recipe
See report
Share
Share

Ingredients

5 mins
6 servings
  1. 4chicken breasts
  2. 24 ozfavorite salsa

Cooking Instructions

5 mins
  1. 1

    Place ingredients in the slow cooker

  2. 2

    Cook on low eight to ten hours until chicken can be shredded with a fork

  3. 3

    Serve in tortillas with cheese and sour cream

Edit recipe
See report
Share
Cook Today
Ashley
Ashley @cook_3088859
on
"There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves." ~ Thomas Wolfe
Read more

Comments (11)

jruser74
jruser74 @cook_3457522
I love this recipe! I use 2 cups of salsa and 1 cup of chopped pineapple! love it!!

Similar Recipes