My recipe for slow cooker shredded BBQ chicken, using a homemade sauce. The thing I love about this, is that you control the ingredients for the BBQ sauce. If you like it sweeter, then increase the honey. If you like it tangier, then increase the vinegar. If you like it spicy, then add more hot sauce and some cayenne pepper. Don't leave out the liquid smoke though, it is essential for that classic BBQ taste. As is, this sauce has a little taste of everything.

This tender, juicy, delicious chicken can be used in any Mexican dish. The citrus and beer flavors stand out and mix well with taco seasoning or taco sauce.

Use it for tacos, burritos, or whatever you'd like with this perfectly spiced, super tender shredded chicken.If you go with tacos, keep it simple. Garnish with diced onion, chopped Cilantro, a squirt of lime and just a few crumbles of good authentic Mexican queso cheese on top of a warm soft corn tortilla. Let the chicken shine through, it's awesome.I've got alot of pride in this recipe. It took a long, long time to get here but it's close to perfection.It freezes really well and can be reheated from frozen without much effort, so scale up the recipe and freeze it in a bunch of freezer bags so you can have it at the ready whenever you need.

I used black bean and corn salsa... Just chicken and salsa...I.served it on low carb wraps with cheese and sour cream.

All the flavors of delicious teriyaki, but the slow cooker does all the work for you. The chicken is nice and tender. This is delicious served over rice or some quinoa with some steamed veggies.

I wanted sweet, but tangy pulled chicken sandwiches for dinner, but couldn't find a recipe that really caught my eye. Once I picked pineapple as my base taste, I just started adding ingredients and tasting as I added them. The ingredient list seems long, but they're all items I normally have on hand, so after 5 minutes of prep work, the slow cooker does all the rest of the work. Serve this chicken over rice or quinoa or as sandwiches for a tasty meal.

This is, by far, the easiest way to enjoy fajitas. Just a few minutes of prep time is involved, then the slow cooker does the rest of the work for you. The chicken turns out tender and flavorful.

I love this. It's great for tacos/burritos/quesadilla type mexican dishes, and for soups.

My best dishes come from me throwing something together.

Amazing Grilled Shredded Chicken BurritosStep by Step to make it easy to follow ! Enjoy !

This is my version of white chicken chili. It is so hearty and comforting. For the beans, I use either cannellini beans or great northern...or a combination of the two. You can also do this without the cream cheese, but I love the additional creaminess and tangy flavor it provides. Load this up with your favorite toppings (I like crushed tortilla chips, shredded Colby Jack cheese and diced avocado) and have some cornbread ready on the side.