Greek Summer Orzo Salad

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad!

Read more
Edit recipe
See report
Share

Ingredients

10 mins
8 servings
  1. 1 boxorzo
  2. 1 cupGreek vinaigrette
  3. 1 bunchchopped parsley
  4. 1 largecucumber; small dice
  5. 3Roma tomatoes; diced

Cooking Instructions

10 mins
  1. 1

    Boil orzo until al dente according to box instructions. Drain. Cool under cold running water.

  2. 2

    Place orzo in a large mixing bowl. Add cucumber, tomatoes, and parsley. Toss. Add dressing. Toss.

  3. 3

    Variations; Lemon juice or zest, diced chicken, roasted bell peppers or garlic, sauteed spinach or arugala, sauteed zucchini or yellow squash, caramelized onions or shallots, dill, white wine, vinegar, sauteed eggplant

Reactions

Edit recipe
See report
Share

Comments (4)

Top Search in

Written by

ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more

Similar Recipes