Greek Summer Orzo Salad

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad!

Greek Summer Orzo Salad

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad!

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Ingredients

10 mins
8 servings
  1. 1 boxorzo
  2. 1 cupGreek vinaigrette
  3. 1 bunchchopped parsley
  4. 1 largecucumber; small dice
  5. 3Roma tomatoes; diced

Cooking Instructions

10 mins
  1. 1

    Boil orzo until al dente according to box instructions. Drain. Cool under cold running water.

  2. 2

    Place orzo in a large mixing bowl. Add cucumber, tomatoes, and parsley. Toss. Add dressing. Toss.

  3. 3

    Variations; Lemon juice or zest, diced chicken, roasted bell peppers or garlic, sauteed spinach or arugala, sauteed zucchini or yellow squash, caramelized onions or shallots, dill, white wine, vinegar, sauteed eggplant

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ChefDoogles
ChefDoogles @ChefDoogles
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Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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