Greek Summer Orzo Salad

Name: Greek Summer Orzo Salad
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box orzo; 1 cup Greek vinaigrette; 1 bunch chopped parsley; 1 large cucumber; small dice; 3 Roma tomatoes; diced

ChefDoogles @ChefDoogles

Chicago, IL

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad!

ChefDoogles @ChefDoogles

Chicago, IL

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad!

Saved

Ingredients

10 mins

8 servings

1 boxorzo
1 cupGreek vinaigrette
1 bunchchopped parsley
1 largecucumber; small dice
3Roma tomatoes; diced

Saved

Steps

10 mins

1

Boil orzo until al dente according to box instructions. Drain. Cool under cold running water.
2

Place orzo in a large mixing bowl. Add cucumber, tomatoes, and parsley. Toss. Add dressing. Toss.
3

Variations; Lemon juice or zest, diced chicken, roasted bell peppers or garlic, sauteed spinach or arugala, sauteed zucchini or yellow squash, caramelized onions or shallots, dill, white wine, vinegar, sauteed eggplant

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on June 17, 2014 03:36

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience