Greek spinach orzo salad

Name: Greek spinach orzo salad
Cuisine: American
Ingredients: 3 oz uncooked orzo pasta; 5 oz spinach, torn; 1/2 cup kalamata (Greek) olives, roughly chopped; 1 red onion, sliced into thin half moons; 1 cucumber, quartered and sliced; 1 tomato, diced; 1/2 cup balsamic vinaigrette; 1 tsp dried oregano; 1/4 tsp salt; 1/4 tsp pepper; 4 oz feta cheese, crumbled; 1/3 cup pine nuts

Mrsrachaelr @cook_2918626

Add grilled chicken if desired.

Mrsrachaelr @cook_2918626

Add grilled chicken if desired.

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Ingredients

3 ozuncooked orzo pasta
5 ozspinach, torn
1/2 cupkalamata (Greek) olives, roughly chopped
1red onion, sliced into thin half moons
1cucumber, quartered and sliced
1tomato, diced
1/2 cupbalsamic vinaigrette
1 tspdried oregano
1/4 tspsalt
1/4 tsppepper
4 ozfeta cheese, crumbled
1/3 cuppine nuts

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Steps

1

Cook orzo pasta according to package directions.
2

Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
3

When pasta is cooked, drain and rinse with cold water. Drain well.
4

In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours.
https://cookpad.wasmer.app/us/recipes/350252-balsamic-vinaigrette

Balsamic vinaigrette
5

Sprinkle with toasted pine nuts and feta and serve.