Mongolian Chicken

#GoldenApron23These Mongolian chicken wings are delicious and easy to make.

www.favfamilyrecipes.com/mongolian-beef.htmlA recipe developed from P.F. Changs

This Mongolian chicken or chicken in hoisin sauce is to be made in 20 minutes exactly! So if you are on your Sunday sluggish mode this recipe is what you need as soon as possible.

My son is my muse when it comes to cooking because he loves all food in general and he loves my cooking so I try to cook food that I know he wants to eat. This is one of his all time favorite dish so I decided to teach myself how to make it.

This is my take on the classic Mongolian beef. Like most Asian dishes you can substitute or add different vegetables.

My husband loves Mongolian beef. I found a recipe a couple years ago that was a knock off of PF Changs Mongolian beef. I didn't care for that recipe so I tweaked it and made it my own and came up with this. Needless to say, he said it was the best Mongolian beef he has ever had, no joke. Must say so myself it was the best I ever had too.

This Mongolian Beef is tender, flavorful, and coated in a rich, savory-sweet sauce. The beef is stir-fried until perfectly caramelized, then tossed with a delicious garlic and soy-based glaze. It’s a quick and satisfying dish, perfect with steamed rice! Enjoy!

Saw this recipe online, it was a little sweet for me, I would recommend a little less sugar.

I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish.

Looked for as close as possible authentic traditional Mongolian beef here it is.

Mongolian Rice Topping with Chicken, Carrots, Cabbage, Lemon, and Sesame has captured the hearts of many, earning its place as a beloved favorite for those seeking a healthy and satisfying breakfast, even amidst a busy day. The appeal lies in the harmonious blend of flavors and textures, combining tender chicken, crisp carrots, and cabbage, infused with the zesty tang of lemon and the nuttiness of sesame. This dish has become a top choice due to its ease of preparation, making it accessible to whip up in a short time. Its hearty nature ensures a fulfilling meal that nourishes and energizes, making it a delightful option for a wholesome lunch or dinner. Cheers!

I definitely recommend having all your ingredients assembled and prepped ready beforehand as this recipe is fairly fast-paced with short increments between steps. Note: for a slightly softer vinegar flavor, substitute rice vinegar for the distilled white. #nikicuisine #dadsfaves

I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think.

SO EASY AND PACKED WITH FLAVOR!!!! ~(o.o)~

easy to make and family loves it!

My husband could not believe I made this at home the 1st time I made it! My fav sesame chicken!

Manchurian chicken is a fusion or combination of Chinese and Indian Food. It is very popular in Indian and Pakistani restaurants.

Quick, easy, affordable, and tasty! The original recipe came from the Closet Cooking website. After giving it a test run and getting everyone's input, this improved version is a keeper. The sauce has been thinned a bit and the hoisin doubled. I think it would also be good with the addition of sliced water chestnuts and snow pea pods for crunch.

you can substitute chicken for beef, fish or shrimp.

Check out my other make-your-own-takeout recipes.