Loaded Cheesy Potatoes
My rendition of loaded but roasted potatoes. Enjoy food friends!
Loaded Cheesy Potatoes
My rendition of loaded but roasted potatoes. Enjoy food friends!
Cooking Instructions
- 1
Cut potatoes into bite sized cubes. Leave skin on, rinse and set aside. Then chop your onion in small pieces. Dice if possible.
- 2
Preheat oven to 350°F. Meanwhile, cook bacon to desired preference. Once done and cooled, crumble bacon.
- 3
Next, In a large bowl mix potatoes and all seasonings. Make sure to mix well. Next add cream cheese and sour cream. Then, add onions, salt &pepper and mix thoroughly in bowl.
- 4
After coating potatoes well evenly pour in baking dish. Cut up stick of butter and place in baking dish. Bake for 30 minutes.
- 5
After 30 minutes, stir potatoes in pan bake for another 30 minutes.
- 6
After additional 30 minutes are up, take out to coat with cheese and crumbled bacon on top. Also chives if you have some. Then bake for another 10 minutes.
- 7
Let stand 5 minutes, enjoy!
- 8
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