Slow Cooker Tomato Sauce

Name: Slow Cooker Tomato Sauce
Yield: 6 servings
Cuisine: American
Ingredients: 29 oz Canned Tomato Puree; 1/4 Minced White Onion; 1 Minced Carrot; 4 tsp Salt; 1/2 tsp Dried Thyme; 5 clove Crushed Garlic; 1/2 tsp Dried Rosemary; 1/4 tsp Dried Oregano; 4 Bay Leaves; 2 tbsp Granulated Sugar (optional); 1/4 cup Red Wine; 1 cup Water; 8 Fresh Basil Leaves

hands.matt @cook_3355319

North Carolina

This is a pretty basic sauce that's easy to make. Adding the blended basil leaves at the end adds a good fresh taste.

hands.matt @cook_3355319

North Carolina

This is a pretty basic sauce that's easy to make. Adding the blended basil leaves at the end adds a good fresh taste.

Saved

Ingredients

6 servings

29 ozCanned Tomato Puree
1/4Minced White Onion
1Minced Carrot
4 tspSalt
1/2 tspDried Thyme
5 cloveCrushed Garlic
1/2 tspDried Rosemary
1/4 tspDried Oregano
4Bay Leaves
2 tbspGranulated Sugar (optional)
1/4 cupRed Wine
1 cupWater
8Fresh Basil Leaves

Saved

Steps

1

Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
2

After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
3

Serve over pasta, in lasagna, or any way you like.