Sheree's Garlic Naan (Indian flat bread)

MsKipper
MsKipper @MsKipper

i have had NAAN for several days... made it twice.... so good... garlicky and buttery...

Read more
Edit recipe
See report
Share

Ingredients

45 mins
4 servings
  1. 1 1/2 tspActive yeast
  2. 2 tbspvery warm water
  3. 1 tbspsugar
  4. 1 1/2 cupALL PURPOSE FLOUR
  5. 1 tspsalt
  6. 1 1/2 tspbaking powder
  7. 1/2 tspgarlic powder
  8. 2 tbspgreek yogurt
  9. 2 tbspmilk
  10. 2 tspghee or veggie oil

Cooking Instructions

45 mins
  1. 1

    in small ceramic or glass bowl... mix sugar, yeast, warm water and allow to sit for 15 minutes... should become foamy and smell like bread...(I thought it had a look and consistency of melted vanilla ice cream!!)

  2. 2

    while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ..

  3. 3

    make a well or indent in the middle of the flour mixture.... and pour in yeast mixture... yogurt... milk...and the oil... .and mix well with hand or wooden spoon

  4. 4

    the GREEK YOGURT add such a great texture and taste to the bread.!!!!

  5. 5

    u may need to add more milk until dough forms a ball that seperates from the edge of the bowl..

  6. 6

    LIGHTLY.... oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl... I put a very small amount of oil and oiled bottom and sides)

  7. 7

    put the dough back in dough and roll it around to coat dough with oil.

  8. 8

    cover the bowl with plastic wrap... I use a large rubber band around the edge of bowl to seal it.... out dough in a dark warm place... I just set it inside my microwave ...

  9. 9

    let dough rest for 30 minutes - 3 hours....

  10. 10

    dough should double... knead for about 5-10 minutes. dough should be smooth.

  11. 11

    seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin.... my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour....

  12. 12

    I press the dough by hand and then roll out each piece to the size of a salad plate.....

  13. 13

    I allow them to sit while I prepare grill. they can also be baked...

  14. 14

    **** GRIDDLE..... put a very small amount of oil on the griddle... then take a piece of paper towel to spread oil lightly.... heat should be Med/ high.. when griddle is hot begin cooking naan.... each piece will puff up and resemble the surface of the moon... flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart )

  15. 15

    **** BAKING..... on a cookie sheet put non stick spray on cookie sheet.... place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon... u will need to just watch it. because everyone's stove is different... it should be golden. for those of u who must have a time 10-12 minutes.... liberally cover each naan with butter ...

  16. 16

    SERVE WARM....

Reactions

Edit recipe
See report
Share

Written by

MsKipper
MsKipper @MsKipper
on
My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!
Read more

Similar Recipes