Sheree's Garlic Naan (Indian flat bread)

i have had NAAN for several days... made it twice.... so good... garlicky and buttery...
Cooking Instructions
- 1
in small ceramic or glass bowl... mix sugar, yeast, warm water and allow to sit for 15 minutes... should become foamy and smell like bread...(I thought it had a look and consistency of melted vanilla ice cream!!)
- 2
while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ..
- 3
make a well or indent in the middle of the flour mixture.... and pour in yeast mixture... yogurt... milk...and the oil... .and mix well with hand or wooden spoon
- 4
the GREEK YOGURT add such a great texture and taste to the bread.!!!!
- 5
u may need to add more milk until dough forms a ball that seperates from the edge of the bowl..
- 6
LIGHTLY.... oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl... I put a very small amount of oil and oiled bottom and sides)
- 7
put the dough back in dough and roll it around to coat dough with oil.
- 8
cover the bowl with plastic wrap... I use a large rubber band around the edge of bowl to seal it.... out dough in a dark warm place... I just set it inside my microwave ...
- 9
let dough rest for 30 minutes - 3 hours....
- 10
dough should double... knead for about 5-10 minutes. dough should be smooth.
- 11
seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin.... my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour....
- 12
I press the dough by hand and then roll out each piece to the size of a salad plate.....
- 13
I allow them to sit while I prepare grill. they can also be baked...
- 14
**** GRIDDLE..... put a very small amount of oil on the griddle... then take a piece of paper towel to spread oil lightly.... heat should be Med/ high.. when griddle is hot begin cooking naan.... each piece will puff up and resemble the surface of the moon... flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart )
- 15
**** BAKING..... on a cookie sheet put non stick spray on cookie sheet.... place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon... u will need to just watch it. because everyone's stove is different... it should be golden. for those of u who must have a time 10-12 minutes.... liberally cover each naan with butter ...
- 16
SERVE WARM....
Similar Recipes
-
Kulcha Naan/ Indian flat bread Kulcha Naan/ Indian flat bread
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread The Epicurean Feast -
Air Fryer Naan / Flat Bread Air Fryer Naan / Flat Bread
I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan.This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture.If you want something that is whole wheat based, you can swap 2 cups of flour for it.If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways Chris Jordan -
Chappatis/Indian Flat Bread Chappatis/Indian Flat Bread
Chappatis are made daily in almost all Indian homes. It takes a little practice to be skilled at making chappatis. They’re very healthy. It is best to serve them hot. Rae -
Dough for Chappatis/ Indian flat bread Dough for Chappatis/ Indian flat bread
Chappatis is the staple food in almost all Indian homes including mine. For Chappatis, the dough is the first and the main step. (Warning:⚠️ Kneading the dough is a messy process and it takes practice) Rae -
Garlic Naan Bread Garlic Naan Bread
An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip. Dorar el Bahrain -
Ginger Garlic Naan Bread Ginger Garlic Naan Bread
I made this naan specifically to pair with a butter chicken naan pizza recipe. I admit a few slices were enjoyed as soon as it came off the grill with melted butter. OMG sooo good. Taylor Topp Comacho -
Buttery garlic naan bread recipe Buttery garlic naan bread recipe
This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe! Food wishes -
-
-
Paratha (Indian flatbread) Paratha (Indian flatbread)
Unlike naan, paratha is soft with many buttery, flaky layers. Delicious! Oleander -
Naan bread Naan bread
I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought. Smiley_blu3
More Recipes
Comments (8)