Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A change from rice, this quinoa pilaf has a slightly nuttier flavour brought out more by toasting the seeds before the liquid goes in
Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free
A change from rice, this quinoa pilaf has a slightly nuttier flavour brought out more by toasting the seeds before the liquid goes in
Cooking Instructions
- 1
Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
- 2
Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
- 3
Toss through the chopped parsley and thyme
- 4
Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
- 5
Goes great with chicken, fish or a simple salad with crusty bread
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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