Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Name: Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp oil; 2 onion, finely chopped; 500 grams lean minced lamb; 350 grams basmati rice; 2 tbsp green thai curry paste or amount to taste; 300 ml hot chicken stock; 400 ml light coconut milk; 140 grams frozen peas; 1 lemon cut into wedges; 1 coriander leaves to garnish

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Fast & easy one pot meal

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Fast & easy one pot meal

Saved

Ingredients

30 mins

4 servings

1 tbspoil
2onion, finely chopped
500 gramslean minced lamb
350 gramsbasmati rice
2 tbspgreen thai curry paste or amount to taste
300 mlhot chicken stock
400 mllight coconut milk
140 gramsfrozen peas
1lemon cut into wedges
1coriander leaves to garnish

Saved

Steps

30 mins

1

Heat the oil in a pan and cook the onion for 5 minutes until soft
2

Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
3

Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
4

Stir in the peas and cook a further 3 minutes
5

To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
6

2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on May 13, 2013 11:22

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

angela.s.hornback @cook_3068856

September 17, 2014 13:41

I didn't care much for this recipe. It just wasn't what I expected which would have been fine but it didn't have much flavor. If I were to make it again I would definitely add more curry and other spices. My children like it though.

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Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

Comments (2)

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