Easy No Fuss Pilaf Rice
mfno @mfno
My mom use to make out of this world pilaf rice but her recipe was very elaborate & time consuming. I found a way to reproduce the taste & texture but without all the fuss!! 😆
Easy No Fuss Pilaf Rice
My mom use to make out of this world pilaf rice but her recipe was very elaborate & time consuming. I found a way to reproduce the taste & texture but without all the fuss!! 😆
Cooking Instructions
- 1
Bring water to boil with chicken broth concentrate and olive oil
- 2
Add rice and dry herbs when liquid is boiling
- 3
Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
- 4
Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
- 5
When all liquid is absorb, cover and remove from heat.
- 6
Let stand for 5 minutes before stirring and serving
- 7
Great with any grilled meat, fish or seafood
- 8
You can double the quantities if needed
- 9
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Pilaf-Style Rice Easy Pilaf-Style Rice
This is like the rice that comes with my favorite curry. All you have to do is mix the ingredients into freshly cooked rice.To make fried onions, thinly slice onions and sauté in 1 tablespoon of olive oil.If using salted butter, you can omit the salt. Recipe by Brandy
-
Rice Pilaf Rice Pilaf
My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf.
-
Simple Rice Pilaf Simple Rice Pilaf
This was my moms recipe to feed a picky child, yes that child was me.
-
Rice Pilaf Rice Pilaf
This is my take on a rice pilaf. It makes a perfect side dish for most proteins.
-
Rice Pilaf Rice Pilaf
#greekfood #greece #dinner #lunch #butter #angelhairpasta #longgrainwhiterice #chickenbroth #chickenbouilon #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
-
Corn Rice Cooker Pilaf Corn Rice Cooker Pilaf
I love corn.Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru -
-
Rice & Orzo Pilaf Rice & Orzo Pilaf
Although the recipe has quite a few ingredients, the end result is definitely worth it! Add the optional ingredients for a pilaf with a bolder flavor.
-
Simple Rice Pilaf in the Microwave Simple Rice Pilaf in the Microwave
It was so hot and I didn't want to make anything, but I had to do dinner so I decided to just throw something together with what I had in the fridge.I made this recipe on the fly so there aren't really any tricks to it. I made this pilaf for my daughter so if you want it to taste lighter or stronger, please adjust the amount of soup stock you put in. If you're using fresh vegetables it's probably better to cook them for longer in the microwave, or cook them in a frying pan beforehand. Recipe by sneeuw -
Simple Carrot and Onion Rice Pilaf Simple Carrot and Onion Rice Pilaf
Rice pilaf is yummy and not super complicated. I'm low carb now but I'll still make my family rice as a side from time to time. I believe using Jasmine rice is the key!
-
Rice Cooker Shrimp Pilaf Rice Cooker Shrimp Pilaf
I've always bought frozen shrimp pilaf since I liked it so much, even if I had a lot of rice on hand. If you make your own pilaf it's a lot more economical.Use 1 stock cube for every 2 rice cooker cups of rice.If you stir fry the rice until it's translucent, the grains will stay separate when cooked.You can use fresh shrimp instead of frozen.I've salted this lightly, so if you want it to be saltier add 1 teaspoon of salt. Recipe by Okojo1027 -
California Farm Wild Rice Pilaf California Farm Wild Rice Pilaf
Wild rice grows in the cold waters of the Great Lakes Area, and the cold mountain lakes of California. It is harvested in August/September before the first frost. In this pilaf, The roasted flavor of the native wild rice is absorbed by the basmati rice, so you double your flavor. Wild rice pilaf makes any meal look and taste special. We buy 5 pounds of wild rice a year from the local Wild Rice Cooperative here.
More Recipes
https://cookpad.wasmer.app/us/recipes/341426
Comments