Honey Sesame Chicken

Name: Honey Sesame Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast; 1/4 cup olive oil; 2 tbsp milk; 1 egg white; 1/2 cup flour; 1 pinch salt and pepper; 1/2 cup soy sauce; 1/2 cup honey; 1 cup water; 1 tbsp toasted sesame seeds; 1 tsp crushed red pepper; 1/2 tsp ground ginger; 2 tbsp corn starch

connor.lawson @cook_3210225

Tuscaloosa, Alabama

Honey Sesame Chicken

connor.lawson @cook_3210225

Ingredients

30 mins

4 servings

chicken
1 lbboneless, skinless chicken breast
1/4 cupolive oil
2 tbspmilk
1egg white
1/2 cupflour
1 pinchsalt and pepper
sauce
1/2 cupsoy sauce
1/2 cuphoney
1 cupwater
1 tbsptoasted sesame seeds
1 tspcrushed red pepper
1/2 tspground ginger
2 tbspcorn starch

Cooking Instructions

30 mins

1

Cut chicken into bite-size cubes.
2

Heat olive oil in a skillet over medium-high heat.
3

While the oil is heating, wisk together the milk and egg white in a shallow bowl to make an egg wash.
4

Put the flour in another bowl and season to taste with salt and pepper.
5

Roll each piece of chicken in the egg wash, then in the flour, to coat.
6

After all the chicken is breaded, cook in the oil until the chicken is no longer pink and the breading is browned, about 6 minutes.
7

While the chicken is cooking, combine the ingredients for the sauce in a separate bowl. Wisk until the corn starch is fully dissolved.
8

Once the chicken is done, add the sauce to the skillet and heat until the sauce thickens, about 3 minutes.
9

Remove from heat and serve immediately over rice.