Berry Peach Cobbler

Name: Berry Peach Cobbler
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz Blackberries; 29 oz can sliced peaches drained reserving 1/3 cup syrup; 1 1/3 cup flour(self rising); 1 cup sugar plus 2tablespoons; 1 cup milk; 1/3 cup reserved peach syrup; 5 tbsp butter; 1 cinnamon to sprinkle

TinaBme @cook_3914779

Tennessee, USA

I wanted to make a blackberry cobbler and didn't have enough blackberries so I came up with this.

TinaBme @cook_3914779

Tennessee, USA

I wanted to make a blackberry cobbler and didn't have enough blackberries so I came up with this.

Saved

Ingredients

8 servings

8 ozBlackberries
29 ozcan sliced peaches drained reserving 1/3 cup syrup
1 1/3 cupflour(self rising)
1 cupsugar plus 2tablespoons
1 cupmilk
1/3 cupreserved peach syrup
5 tbspbutter
1cinnamon to sprinkle

Saved

Steps

1

Preheat oven to 350°F.In a 8×11 glass baking dish sprayed with non stick spray melt the 5 tablespoons butter
2

Mix together the flour and 1 cup sugar then add milk and reserved peach syrup and combine.
3

To the dish with melted butter add the peaches and blackberries. Sprinkle with cinnamon and 2tablespoons sugar.
4

Pour the combined flour mixture from step 2 over friut mixture.
5

Bake in preheated oven for 45 to 50 minutes.
6

Enjoy warm with ice cream on top if you like!
7