Homemade Hamburger Buns

Name: Homemade Hamburger Buns
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp active dry yeast; 1 cup plus 2 tbls warm water; 1/3 cup olive oil; 1/4 cup sugar; 1 egg; 1 egg white wash for brushing; 1 tsp salt; 3 cup to 3 and a 1/2 cups flour; 1 flax seeds or seasame seeds

rosalinhunt @cook_3783269

Portland, Oregon

Goes great with my homemade Garlic and Herbs Juicy Lucy, Or for any burgers/ sandwiches!

rosalinhunt @cook_3783269

Portland, Oregon

Goes great with my homemade Garlic and Herbs Juicy Lucy, Or for any burgers/ sandwiches!

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Ingredients

12 servings

2 tbspactive dry yeast
1 cupplus 2 tbls warm water
1/3 cupolive oil
1/4 cupsugar
1egg
1egg white wash for brushing
1 tspsalt
3 cupto 3 and a 1/2 cups flour
1flax seeds or seasame seeds

Cooking Instructions

1

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 mins.
2

Add the 1 egg, salt and enough flour to form a soft dough.
3

Turn onto floured surface; knead until smooth and elastic (about 4mins). Do not let rise.
4

divide into 12 pieces; shape each piece into a ball. place 3 inches apart on a greased baking sheet or baking sheet lined with wax paper. Brush egg white wash ontop and sprinkle on seeds.
5

Cover, and let rest for 10 mins.
6

Bake in preheated oven at 425° for 8-12 mins or until golden brown. Remove from pans and transfer to wire rack to let cool for 30 mins before slicing.
7

Side Note: I love adding some garlic salt and parmesan to taste! I add it when I add the eggs etc.

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rosalinhunt @cook_3783269

on April 08, 2014 03:44

Portland, Oregon

Comments (6)

Joe Ippolito @Joe_Ippolito

May 22, 2016 14:16

This is a great base recipe not only for hamburgers but with minor modifications it makes a good variety of last-minute rolls and buns.We make 8 rolls from this recipe, and everyone who has tried them has loved them.

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